Gluten Free Chocolate Glitter Cookies

1. 1

   Line 2 cookie sheets with parchment paper or grease, set aside.

2. 2

   In a heat proof bowl over saucepan of hot water, melt chocolate with butter, stirring occasionally.

3. 3

   Let cool to room temperature.

4. 4

   In a bowl, beat together eggs, sugar and honey until foamy, fold in chocolate.

5. 5

   In a separate bowl, whisk almonds with salt, fold into chocolate mixture.

6. 6

   Cover and refrigerate until firm, about 1 hour.

7. 7

   Roll by rounded tablespoonfuls into balls, roll each in coarse sugar.

8. 8

   Place 2in apart on prepared baking sheets.

9. 9

   Freeze until firm, about 15 minutes.

10. 10

    Bake in top and bottom thirds of a 325F oven, rotating and switching pans halfway through, until bottoms are darkened, about 16 minutes.

11. 11

    Let cool on pans for about 5 minutes.

12. 12

    Transfer to racks and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.