Gluten Free Chocolate Espresso Snowcaps Recipe

Name: Gluten Free Chocolate Espresso Snowcaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; 1 cup white sugar; ¼ cup melted milk chocolate; 4 teaspoons instant coffee; 1 egg; ¼ cup tapioca flour; ½ cup potato starch; 1 ¼ cups rice flour; 1 teaspoon xanthan gum; 2 teaspoons baking soda; icing sugar, for rolling

Servings: persons

1
In a small bowl, combine melted chocolate and instant coffee.
2
Stir until coffee is dissolved.
3
In medium bowl, cream butter, sugar, chocolate-sugar mixture and the eggs.
4
In large bowl combine dry ingredients.
5
Stir into butter mixture.
6
Refrigerate for several hours.
7
Preheat oven to 350 degrees.
8
Scoop out dough, and shape into 1/2 inch balls.
9
Roll into icing sugar.
10
Set aside and roll in icing sugar again.
11
(Be sure to do it twice or all the sugar will just melt into the cookie when you bake them).
12
Arrange at least 3 inches apart on a baking sheet.
13
(They spread while baking.
14
).
15
Bake for 10 minutes.
16
Cool on wire racks.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup margarine, 1 cup white sugar, ¼ cup melted milk chocolate, 4 teaspoons instant coffee, and more.

Yes, Gluten Free Chocolate Espresso Snowcaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Chocolate Espresso Snowcaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions