How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Cupcakes?

You need 7 ingredients. The key ingredients include: 1/4 cup coconut flour, 1/4 cup dagoba cocoa powder, 1/4 teaspoon celtic sea salt, 1/2 teaspoon baking soda, and more.

Is Gluten Free Chocolate Cupcakes suitable as baking & desserts?

Yes, Gluten Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Cupcakes Recipe

Name: Gluten Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut flour; 1/4 cup dagoba cocoa powder; 1/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 3 eggs; 1/4 cup grapeseed oil; 1/2 cup agave nectar

Gluten Free Chocolate Cupcakes – a delicious recipe with coconut flour, dagoba cocoa, celtic sea salt, baking soda, eggs, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup coconut flour
1/4 cup dagoba cocoa powder
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 eggs
1/4 cup grapeseed oil
1/2 cup agave nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Sushi Rice Pudding
Cherry Tart
Gluten Free Cranberry Orange Scones
Churro Cupcakes

Gluten Free Chocolate Cupcakes

How did you like this recipe?

Frequently Asked Questions