Gluten-Free Chocolate Crinkles

Name: Gluten-Free Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 4 (1 ounce) unsweetened chocolate squares, melted; 1 12 sweet rice flour; ½ cup tapioca starch; ½ cup potato starch; 2 teaspoons gluten free baking powder; ½ teaspoon salt; ⅔ cup icing sugar

Eats Now Editorial Team · 1343 kcal · General

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Gluten-Free Chocolate Crinkles – a delicious recipe with butter, sugar, eggs, vanilla, chocolate squares, sweet rice flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla
4 (1 ounce) unsweetened chocolate squares, melted
1 12 sweet rice flour
½ cup tapioca starch
½ cup potato starch
2 teaspoons gluten free baking powder
½ teaspoon salt
⅔ cup icing sugar

1
Cream butter and sugar together.
2
Beat in eggs, one at a time.
3
Mix in vanilla and chocolate.
4
Stir in flour, baking powder, and salt together; add and mix well.
5
Shape into one inch balls and roll in icing sugar.
6
Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
7
Cookies will be quite soft.
8
Enjoy!

1343

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, softened, 2 cups sugar, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Gluten-Free Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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