Gluten-free Chocolate cookie

1. 1

   Mixed (mushed )Warmed butter and rice flour.

2. 2

   Add cocoa and sugar as well.

3. 3

   If it's too warm to make a shape, put it in freezer a bit to make firm.

4. 4

   Make a shape as you like.

5. 5

   Put nuts on top and bake in the oven (180C 25min)

6. 6

   After it's cooked, let it cool down and put fridge if needed.

7. 7

   Put melted chocolate on top of cookies.

8. 8

   Keep them in fridge to make firm.

9. 9

   The texture may depend on a type of rice flour.

10. 10

    Some rice flour turns out too hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.