How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Frosting Angel Cake?

You need 8 ingredients. The key ingredients include: 6 egg whites, 1/2 tsp. cream of tartar, 1/8 tsp. salt, 1/4 c. plus 2 Tbsp. sugar, and more.

Is Self-Frosting Angel Cake suitable as baking & desserts?

Yes, Self-Frosting Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Frosting Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Frosting Angel Cake Recipe

Name: Self-Frosting Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/2 tsp. cream of tartar; 1/8 tsp. salt; 1/4 c. plus 2 Tbsp. sugar; 1/2 c. sifted cake flour; 1/2 tsp. vanilla extract; 1/8 tsp. almond extract; 1/2 c. flaked coconut

Self-Frosting Angel Cake – a delicious recipe with egg whites, cream of tartar, salt, sugar, cake flour, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1/2 tsp. cream of tartar
1/8 tsp. salt
1/4 c. plus 2 Tbsp. sugar
1/2 c. sifted cake flour
1/2 tsp. vanilla extract
1/8 tsp. almond extract
1/2 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Frosting Angel Cake

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