How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Chip Muffins?

You need 15 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup soy flour, 1/4 cup sugar, 1/4 cup packed brown sugar, and more.

Is Gluten-Free Chocolate Chip Muffins suitable as baking & desserts?

Yes, Gluten-Free Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Muffins Recipe

Name: Gluten-Free Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup soy flour; 1/4 cup sugar; 1/4 cup packed brown sugar; 1/4 cup tapioca flour; 1/4 cup buckwheat flour; 1/4 cup baking cocoa; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 2/3 cup buttermilk; 1/3 cup fat-free milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

Gluten-Free Chocolate Chip Muffins

Eats Now Editorial Team · 860 kcal · Baking & Desserts

Gluten-Free Chocolate Chip Muffins – a delicious recipe with brown rice flour, soy flour, sugar, brown sugar, tapioca flour, buckwheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Chip Muffins

How did you like this recipe?

Frequently Asked Questions