How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Pie(Traditional Easter Dessert) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. Ricotta, 1/4 c. flour, 2 Tbsp. grated orange peel, 2 Tbsp. grated lemon peel, and more.

Is Italian Ricotta Pie(Traditional Easter Dessert) suitable as baking & desserts?

Yes, Italian Ricotta Pie(Traditional Easter Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Pie(Traditional Easter Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Pie(Traditional Easter Dessert) Recipe

Name: Italian Ricotta Pie(Traditional Easter Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Ricotta; 1/4 c. flour; 2 Tbsp. grated orange peel; 2 Tbsp. grated lemon peel; 1 Tbsp. vanilla; 1/8 tsp. salt; 4 eggs; 3/4 c. sugar

Italian Ricotta Pie(Traditional Easter Dessert) – a delicious recipe with Ricotta, flour, vanilla, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. Ricotta
1/4 c. flour
2 Tbsp. grated orange peel
2 Tbsp. grated lemon peel
1 Tbsp. vanilla
1/8 tsp. salt
4 eggs
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Ricotta Pie(Traditional Easter Dessert)

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