How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Cookies?

You need 7 ingredients. The key ingredients include: 2 1/2 cups peanuts, ground, 1/4 teaspoon sea salt, 1/4 teaspoon baking soda, 10 tablespoons butter, melted, and more.

Is Gluten Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups peanuts, ground; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda; 10 tablespoons butter, melted; 1 tablespoon vanilla extract; 1/2 cup honey; 1 cup dark chocolate chips

Gluten Free Chocolate Chip Cookies – a delicious recipe with peanuts, salt, baking soda, butter, vanilla, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups peanuts, ground
1/4 teaspoon sea salt
1/4 teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
1/2 cup honey
1 cup dark chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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