Bake this irresistible Gluten Free Chocolate Chip Cookies at home. Made with peanuts, salt, baking soda and butter. Easy step-by-step instructions inclu…
This Gluten Free Chocolate Chip Cookies relies on simple, everyday ingredients such as peanuts, ground, sea salt, baking soda and butter, melted. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026