'Apple Pie' Muffins Recipe

Name: 'Apple Pie' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping; 2 ounces pecan nuts, chopped coarsely; 2 ounces light brown sugar; 1/2 teaspoon ground cinnamon; 1 handful of the chopped apple; 2 tablespoons icing sugar; For the muffin batter; 14 ounces all-purpose flour; 2 teaspoons baking powder; 4 ounces butter softened; 6 ounces soft brown sugar; 1/2 teaspoon cinnamon; 9 ounces finished weight of brambly (or other cooking apple)apples, peeled, cored and chopped; 200 milliliters sour cream; 25 milliliters regular milk; 1 egg, beaten

Servings: persons

For the topping
2 ounces pecan nuts, chopped coarsely
2 ounces light brown sugar
1/2 teaspoon ground cinnamon
1 handful of the chopped apple
2 tablespoons icing sugar
For the muffin batter
14 ounces all-purpose flour
2 teaspoons baking powder
4 ounces butter softened
6 ounces soft brown sugar
1/2 teaspoon cinnamon
9 ounces finished weight of brambly (or other cooking apple)apples, peeled, cored and chopped
200 milliliters sour cream
25 milliliters regular milk
1 egg, beaten

1
Liberally butter a 12-hole muffin tin and preheat the oven to 180C.
2
Make the topping by putting your chopped 'Bramleys', about one quarter of the finished flesh, in a bowl with the cinnamon, nuts and sugar and set aside.
3
Make the wet mixture, mixing the sour cream, milk and egg together.
4
Add the wet to the dry mix, stir well to combine - being careful not to over mix. Spoon the batter into the buttered muffin tin and sprinkle the topping generously over each one. Bake for 25 mins, leave to cool slightly in the tin before removing to a wire rack.
5
Dissolve your icing sugar with a little drop of water and drizzle over the top when completely cool.

1095

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the topping, 2 ounces pecan nuts, chopped coarsely, 2 ounces light brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, 'Apple Pie' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'Apple Pie' Muffins

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