Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/4 cups Sugar; 1/2 cups Brown Sugar; 1 teaspoon Vanilla (gluten-free, Check The Label); 1 whole Egg; 1 cup Gluten-free All Purpose Flour (I Used Bob's Red Mill); 1/4 cups Almond Flour/almond Meal; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Xanthan Gum (check With The Gluten-free Baking Supplies); 1 cup Chocolate Chips (check The Label For Gluten-free, I Used Mini Chips)

Servings: persons

1/2 cups Butter
1/4 cups Sugar
1/2 cups Brown Sugar
1 teaspoon Vanilla (gluten-free, Check The Label)
1 whole Egg
1 cup Gluten-free All Purpose Flour (I Used Bob's Red Mill)
1/4 cups Almond Flour/almond Meal
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Xanthan Gum (check With The Gluten-free Baking Supplies)
1 cup Chocolate Chips (check The Label For Gluten-free, I Used Mini Chips)

1
1.
2
Cream butter and sugars.
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2.
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Add vanilla and egg, mixing fully.
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3.
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Mix together dry ingredients (see note below) in a separate bowl (not including the chocolate chips).
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4.
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Slowly incorporate the dry ingredients into the batter.
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5.
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Stir in the chips.
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6.
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Bake at 350 degrees for 6-9 minutes (they are gooier at 7 minutes, and perfect for me at 8 minutes).
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Note: supposedly, rice flour will work fine instead of all-purpose (which is a mix of rice, sorghum, chick pea, etc.)
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However, do not use Pamelas Pancake Mix because it already has baking powder in it, and will mess up the rising agents.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1/4 cups Sugar, 1/2 cups Brown Sugar, 1 teaspoon Vanilla (gluten-free, Check The Label), and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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