Blackberry Cobbler Recipe Recipe

Name: Blackberry Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup. plus 1 Tbsp. granulated sugar (divided, see note); 1 Tbsp. cornstarch; 1 cup. water; 4 cup. fresh blackberries Butter Grnd cinnamon; 1 cup. all-purpose flour; 1 1/2 tsp baking pwdr; 1/2 tsp salt; 3 Tbsp. vegetable shortening or possibly butter; 1/2 c. lowfat milk; This recipe could be made with other kinds of fruit, too, such as cherries, peaches, apples or possibly apricots.

Servings: persons

1 cup. plus 1 Tbsp. granulated sugar (divided, see note)
1 Tbsp. cornstarch
1 cup. water
4 cup. fresh blackberries Butter Grnd cinnamon
1 cup. all-purpose flour
1 1/2 tsp baking pwdr
1/2 tsp salt
3 Tbsp. vegetable shortening or possibly butter
1/2 c. lowfat milk
This recipe could be made with other kinds of fruit, too, such as cherries, peaches, apples or possibly apricots.

1
Preheat oven to 400 degrees.
2
In a saucepan, mix 1 c. sugar and cornstarch.
3
Gradually stir in water and berries.
4
Bring to a boil and boil 1 minute, stirring constantly.
5
Pour into 1 1/2 -qt baking dish and dot with butter.
6
Sprinkle with cinnamon.
7
Combine flour, 1 Tbsp.
8
sugar, baking pwdr and salt in a bowl.
9
Cut in shortening and blend with a pastry blender or possibly your fingers till mix has the texture of meal.
10
Stir in lowfat milk.
11
Drop batter by spoonfuls onto the warm berries.
12
Bake 25 to 30 min.
13
Serve hot.
14
Note: Blackberries vary in sweetness.
15
Taste the berry mix once it'scooked and add in more sugar, if needed.

1003

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup. plus 1 Tbsp. granulated sugar (divided, see note), 1 Tbsp. cornstarch, 1 cup. water, 4 cup. fresh blackberries Butter Grnd cinnamon, and more.

Yes, Blackberry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler Recipe

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