How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate-Chip Cookies?

You need 12 ingredients. The key ingredients include: 6 tablespoons shortening, 6 tablespoons margarine or 6 tablespoons butter, ¾ cup sugar, ¾ cup brown sugar, and more.

Is Gluten-Free Chocolate-Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate-Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate-Chip Cookies Recipe

Name: Gluten-Free Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons shortening; 6 tablespoons margarine or 6 tablespoons butter; ¾ cup sugar; ¾ cup brown sugar; 1 egg; 1 teaspoon vanilla; ¾ cup cornstarch; ¾ cup tapioca flour; ¾ cup rice flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups chocolate chips (12 ounces)

Gluten-Free Chocolate-Chip Cookies

Eats Now Editorial Team · 1211 kcal · Baking & Desserts

Gluten-Free Chocolate-Chip Cookies – a delicious recipe with shortening, margarine, sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate-Chip Cookies

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