Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup butter; 1 tablespoon sugar; ¼ teaspoon salt; 1 large egg; 4 tablespoons ice water; 2 cups shredded sweetened coconut or 2 cups unsweetened coconut; 12 ounces evaporated milk; 1 cup brown sugar; ⅓ cup cornstarch; 1 tablespoon butter; ¼ teaspoon salt; 4 eggs (divided into yolks and whites)

Servings: persons

1 ½ cups flour
¾ cup butter
1 tablespoon sugar
¼ teaspoon salt
1 large egg
4 tablespoons ice water
2 cups shredded sweetened coconut or 2 cups unsweetened coconut
12 ounces evaporated milk
1 cup brown sugar
⅓ cup cornstarch
1 tablespoon butter
¼ teaspoon salt
4 eggs (divided into yolks and whites)

1
Pie crust;.
2
In food process or or with hand pastry fork, combine butter and flour until fine meal is formed.
3
Add sugar, salt and yolk, pulse blend or hand work until just incorporated.
4
Add water 1 T at a time and pulse blend or slowly work into dough.
5
Form dough into a flat disk about the size of pie pan bottom, cover with plastic and refrigerate.
6
When ready roll out onto floured surface to correct size and press into plate.
7
Coconut Pie filling;.
8
Heat coconut and milk in saucepan to bubbling.
9
Remove from heat and let stand 15 minutes.
10
Combine sugar and corn starch, mix into coconut, add butter, place back on heat until thickens.
11
Place in bowl to cool to near room temperature then mix in salt and egg yolks.
12
In separate bowl whip egg whites to soft peaks then fold into coconut mixture gently.
13
Pour into prepared crust.
14
Bake at 365 for about one hour or until brown and set.
15
Serve warm or cool with some Mango Sorbet.

989

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup butter, 1 tablespoon sugar, ¼ teaspoon salt, and more.

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie

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