Fantasy Flower Cookie Recipe

Name: Fantasy Flower Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. powdered sugar, divided; 1 1/3 c. margarine or butter (softened), divided; 2 1/2 tsp. vanilla, divided; 1/2 tsp. almond extract; 2 1/2 c. all-purpose or whole wheat flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 2 Tbsp. milk; pink sugar; green sugar

Servings: persons

4 1/2 c. powdered sugar, divided
1 1/3 c. margarine or butter (softened), divided
2 1/2 tsp. vanilla, divided
1/2 tsp. almond extract
2 1/2 c. all-purpose or whole wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
2 Tbsp. milk
pink sugar
green sugar

1
What to do:
2
Mix 1 1/2 cups powdered sugar, 1 cup margarine or butter, 1 teaspoon vanilla and almond extract.
3
Mix in flour, baking soda and cream of tartar.
4
Cover and refrigerate at least 2 hours.
5
Heat oven to 375u00b0.
6
Divide dough into halves.
7
Roll each half 3/16-inch thick on a lightly floured cloth-covered board. Cut into circles.
8
Place on lightly greased sheet and bake until edges are light brown, 7 or 8 minutes.

2150

kcal

Calories

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. powdered sugar, divided, 1 1/3 c. margarine or butter (softened), divided, 2 1/2 tsp. vanilla, divided, 1/2 tsp. almond extract, and more.

Yes, Fantasy Flower Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantasy Flower Cookie

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