Gluten-Free Chocolate Chip Banana Muffins Recipe

Name: Gluten-Free Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Ground Flax Seed; 6 Tablespoons Water; 2 Medium Over-ripe Bananas, Peeled And Mashed; 1/2 cups Maple Syrup; 1/2 cups Grapeseed, Canola Or Light Olive Oil; 1 teaspoon Vanilla Extract; 1-1/2 cup Gluten-free All-purpose Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Dark Chocolate Chips

Servings: persons

2 Tablespoons Ground Flax Seed
6 Tablespoons Water
2 Medium Over-ripe Bananas, Peeled And Mashed
1/2 cups Maple Syrup
1/2 cups Grapeseed, Canola Or Light Olive Oil
1 teaspoon Vanilla Extract
1-1/2 cup Gluten-free All-purpose Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Dark Chocolate Chips

1
Preheat oven to 400 F and line a 12-count standard size muffin tin with paper or foil liners.
2
In a large mixing bowl, whisk together the ground flax seed and water; allow it to sit for 3-5 minutes to thicken.
3
Add the banana, maple syrup, oil and vanilla to the flax mixture; beat until smooth.
4
Stir in the flour, baking soda and salt and mix until incorporated. Fold in the chocolate chips.
5
Fill the lined muffin cups 3/4 full. Bake for 18-20 minutes or until a cake tester inserted in the center of one comes out clean. Remove from oven. Allow them to cool in the pan for 10 minutes before transferring to a wire rack.
6
Notes:
7
1. You can frost with chocolate buttercream or cream cheese frosting if you want to enjoy as banana bread cupcakes. Otherwise, store in an airtight container and eat as a morning snack.
8
2. If you don't have flax seed you can substitute 2 eggs for a non-vegan version.
9
3. Adapted From Bubble Girl Bakes.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Ground Flax Seed, 6 Tablespoons Water, 2 Medium Over-ripe Bananas, Peeled And Mashed, 1/2 cups Maple Syrup, and more.

Yes, Gluten-Free Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Banana Muffins

How did you like this recipe?

Frequently Asked Questions