How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Crumble With Lemon Cream?

You need 9 ingredients. The key ingredients include: 1 lb frozen mixed berries, 1/4 lb strawberries, halved, 1 tsp ground cinnamon, 2 tsp cornstarch, and more.

Is Meringue Crumble With Lemon Cream suitable as baking & desserts?

Yes, Meringue Crumble With Lemon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Crumble With Lemon Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Crumble With Lemon Cream Recipe

Name: Meringue Crumble With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen mixed berries; 1/4 lb strawberries, halved; 1 tsp ground cinnamon; 2 tsp cornstarch; 3 tbsp raspberry jam, warmed; 1 1/4 cups heavy cream; 1/2 cup lemon curd; 2 oz vanilla meringues, coarsely crushed; 1/2 cup sliced almonds, lightly toasted

Meringue Crumble With Lemon Cream – a delicious recipe with strawberries, ground cinnamon, cornstarch, raspberry, heavy cream, lemon curd. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb frozen mixed berries
1/4 lb strawberries, halved
1 tsp ground cinnamon
2 tsp cornstarch
3 tbsp raspberry jam, warmed
1 1/4 cups heavy cream
1/2 cup lemon curd
2 oz vanilla meringues, coarsely crushed
1/2 cup sliced almonds, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Meringue Crumble With Lemon Cream

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