Coconut Creme Torte

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   ["Bake a pie crust dough in a 9 x 13-inch pan.", "Let cool. In top of", "double", "boiler,", "heat milk, sugar and salt.", "When mixture is hot,", "thicken with cornstarch.", "Add and stir until thick. Add eggs, stirring into mixture.", "Cool 4 to 5 minutes longer, stirring.", "Add", "vanilla, butter and coconut, stirring well.", "Put into", "cooled", "pie", "shell.", "Chill.", "Top with either whipped cream or Cool Whip and sprinkle with toasted coconut."]

* Per serving · 4 servings · Values may vary.

No additional tips available.