How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 8 ingredients. The key ingredients include: 9 slices cubed bread, remove crusts, 1/4 lb. melted butter, 3/4 lb. grated cheese (mild Cheddar), 1/2 tsp. red pepper, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 slices cubed bread, remove crusts; 1/4 lb. melted butter; 3/4 lb. grated cheese (mild Cheddar); 1/2 tsp. red pepper; 1/2 tsp. dry mustard; 1/2 tsp. salt; 3 egg yolks; 2 c. milk

Cheese Pudding – a delicious recipe with bread, butter, grated cheese, red pepper, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 slices cubed bread, remove crusts
1/4 lb. melted butter
3/4 lb. grated cheese (mild Cheddar)
1/2 tsp. red pepper
1/2 tsp. dry mustard
1/2 tsp. salt
3 egg yolks
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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