Gluten-Free Chocolate Cake With Frosting Recipe

Name: Gluten-Free Chocolate Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut flour, sifted; 1/4 cup vegan cocoa powder, powder dagoba; 1 teaspoon celtic sea salt; 1 teaspoon baking soda; 10 eggs; 1 cup grapeseed oil; 1 1/2 cups agave nectar; 1 tablespoon vanilla extract; 1/4 teaspoon orange zest; 1 cup semisweet vegan chocolate chips, chocodrops dagoba; 1/2 cup grapeseed oil; 2 tablespoons agave nectar; 1 tablespoon vanilla extract; 1 pinch celtic sea salt

Servings: persons

3/4 cup coconut flour, sifted
1/4 cup vegan cocoa powder, powder dagoba
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 1/2 cups agave nectar
1 tablespoon vanilla extract
1/4 teaspoon orange zest
1 cup semisweet vegan chocolate chips, chocodrops dagoba
1/2 cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch celtic sea salt

1
In a small bowl combine flour, cacao, salt and baking soda.
2
In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.
3
Add dry ingredients into large bowl and continue to blend.
4
Oil (2) 9 inch round cake pans and dust with coconut flour.
5
Pour batter into pans and bake at 325 degrees for 35-40 minutes.
6
Remove from oven, allow to cool completely then remove from pans.
7
In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
8
Stir in agave, vanilla and salt.
9
Place frosting in freezer for 15 minutes to cool.
10
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
11
Frost over cake.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup coconut flour, sifted, 1/4 cup vegan cocoa powder, powder dagoba, 1 teaspoon celtic sea salt, 1 teaspoon baking soda, and more.

Yes, Gluten-Free Chocolate Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cake With Frosting

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