Strawberry Sponge Cake

1. 1

   Preheat oven to 350u00b0F Line an 8inch cake tin with non-stick baking parchment paper.

2. 2

   Bring water to a boil. Melt butter in the boiling water.

3. 3

   Beat the eggs and sugar until very thick (this will take at least 10 minutes).

4. 4

   Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.

5. 5

   Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.

6. 6

   Slice cake in half. Fill with whipped cream and strawberries.

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