How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Cake Recipe?

You need 11 ingredients. The key ingredients include: 1/4 cup granulated sugar, 3 tablespoons white rice flour, 2 tablespoons cocoa powder (natural or Dutch process), 1 tablespoon tapioca starch, and more.

Is Gluten-Free Chocolate Cake Recipe suitable as baking & desserts?

Yes, Gluten-Free Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cake Recipe Recipe

Name: Gluten-Free Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar; 3 tablespoons white rice flour; 2 tablespoons cocoa powder (natural or Dutch process); 1 tablespoon tapioca starch; 1/8 teaspoon salt; 1/8 teaspoon baking soda; 3 tablespoons milk or coffee; 2 tablespoons vegetable oil; 1 large egg; 1 tablespoon chocolate chips, optional; confectioners' sugar, optional

Gluten-Free Chocolate Cake Recipe

Eats Now Editorial Team · 236 kcal · Baking & Desserts

Gluten-Free Chocolate Cake Recipe – a delicious recipe with granulated sugar, white rice flour, cocoa, tapioca starch, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Cake Recipe

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