How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 cups soy flour, 3/4 cup plus 5 1/4 tsp cornstarch, 1/4 tsp baking soda, 2/3 cup cocoa powder, and more.

Is Gluten Free Chocolate Cake suitable as baking & desserts?

Yes, Gluten Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Cake Recipe

Name: Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soy flour; 3/4 cup plus 5 1/4 tsp cornstarch; 1/4 tsp baking soda; 2/3 cup cocoa powder; 1 1/3 cup sugar; 10 1/2 tbsp butter, melted; 1 tbsp white vinegar; 1 cup evaporated milk; 2 None large eggs; 1/2 None banana, mashed; 2 tbsp raspberry jam; 1 1/4 cups heavy cream, whipped to medium peaks; 2 tsp confectioners' sugar

Gluten Free Chocolate Cake

Eats Now Editorial Team · 1196 kcal · Baking & Desserts

Gluten Free Chocolate Cake – a delicious recipe with soy flour, cornstarch, baking soda, cocoa powder, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Cake

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