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1
Heat oven to 350F.
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2
Place paper baking cups into 12 muffin pan cups; set aside.
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3
Combine all cupcake ingredients in bowl; beat at medium speed well mixed.
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4
Spoon batter evenly into prepared muffin pan cups.
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5
Bake 16-18 minutes or until toothpick inserted in center comes out clean.
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6
Remove from muffin pans to cooling rack; cool completely.
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7
Beat 3/4 cup butter in bowl at medium speed until creamy.
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8
Gradually add powdered sugar and 1/8 teaspoon salt alternately with milk and 1 teaspoon vanilla, beating at low speed and scraping bowl often, until well mixed.
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9
Stir in corn syrup and food color.
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10
Set aside.
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11
Place chocolate chips in bowl; microwave 1 minute or until melted.
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12
Brush chocolate onto sugar cones, coating completely.
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13
Brush remaining melted chocolate over 1 side of each chocolate wafer cookie; place coated cones on top of cookie, pressing down slightly.
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14
Let stand until set.
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15
Frost cupcakes with green frosting, creating mound of frosting in center.
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16
Press candy eyes into frosting; press candy into frosting for nose.
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17
Use red gel icing to create lips; use black gel icing for hair.
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18
Set witch hat on top of frosting, pressing down slightly to secure.
