Gluten-Free Choco-Coconut 'volcano' Cupcakes Recipe

Name: Gluten-Free Choco-Coconut 'volcano' Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet rice flour; ½ cup potato starch; ½ cup light stoneground buckwheat flour; ⅔ cup sugar; ¼ cup cocoa; 1 tablespoon gluten free baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 1 egg; 1 cup milk; ¼ cup vegetable oil; 2 tablespoons whole powdered milk; 1 tablespoon hot water; 1 tablespoon butter; 1 -2 drop red food coloring; 1 -2 drop orange food coloring; ¼ teaspoon vanilla; ⅔ cup sweetened dried shredded coconut

Servings: persons

1 cup sweet rice flour
½ cup potato starch
½ cup light stoneground buckwheat flour
⅔ cup sugar
¼ cup cocoa
1 tablespoon gluten free baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 egg
1 cup milk
¼ cup vegetable oil
2 tablespoons whole powdered milk
1 tablespoon hot water
1 tablespoon butter
1 -2 drop red food coloring
1 -2 drop orange food coloring
¼ teaspoon vanilla
⅔ cup sweetened dried shredded coconut

1
For muffins, combine flour, sugar, cocoa, powder, salt, and cinnamon in a bowl.
2
Stir and make a well in center.
3
In another bowl, beat eggs slightly.
4
Stir in milk and oil; pour into well.
5
Stir until JUST moistened.
6
Fill greased muffin cups.
7
For filling, mix milk powder with water, stirring vigourusly to blend well.
8
Add butter, coloring, and vanilla; mix.
9
Stir in coconut and form into 16 balls.
10
Push into top center of each muffin.
11
Bake in a preheated 400* oven for 20 to 25 minutes.
12
Enjoy!

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup sweet rice flour, ½ cup potato starch, ½ cup light stoneground buckwheat flour, ⅔ cup sugar, and more.

Yes, Gluten-Free Choco-Coconut 'volcano' Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Choco-Coconut 'volcano' Cupcakes

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