Orange Candy

1. 1

   Put 1 cup of sugar into a heavy frying pan and stir with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.

2. 2

   Add the water and stir until the sugar completely redissolves.

3. 3

   Add the remaining 2 cups sugar, evaporated milk, and salt.

4. 4

   Place over low heat and stir until the mixture begins to boil.

5. 5

   Cook, stirring frequently, until it reaches the soft ball stage (236u00b0).

6. 6

   Remove from heat; cool to lukewarm, without stirring.

7. 7

   Add the orange peel and nuts.

8. 8

   Beat until the candy loses its gloss and will holds its shape when dropped from a spoon.

9. 9

   Pour into a lightly buttered 8-inch square pan and cool until set.

10. 10

    Cut into squares before candy becomes too firm.

No additional tips available.