How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies

Name: Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1 egg; 1/3 cup peanut butter; 1 teaspoon vanilla extract, or more to taste; 2 cups chickpea flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups chopped chocolate; 1/2 cup rolled oats; 1/4 cup chopped mixed nuts, or to taste (optional)

Bake this irresistible Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats at home. Made with butter, brown sugar, egg and pe…

This Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats relies on simple, everyday ingredients such as butter, softened, packed brown sugar, egg and peanut butter. It comes together quickly and makes 4 servings, at about 1454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats

Tips for the best results

Variations & substitutions

My Personal Notes

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