Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats Recipe

Name: Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1 egg; 1/3 cup peanut butter; 1 teaspoon vanilla extract, or more to taste; 2 cups chickpea flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups chopped chocolate; 1/2 cup rolled oats; 1/4 cup chopped mixed nuts, or to taste (optional)

Servings: persons

3/4 cup butter, softened
1 cup packed brown sugar
1 egg
1/3 cup peanut butter
1 teaspoon vanilla extract, or more to taste
2 cups chickpea flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chopped chocolate
1/2 cup rolled oats
1/4 cup chopped mixed nuts, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
2
Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
3
Chill dough in refrigerator for at least 15 minutes.
4
Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
5
Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.

1454

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup packed brown sugar, 1 egg, 1/3 cup peanut butter, and more.

Yes, Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats

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