Gluten Free Chicken Saltimbocca With Fresh Citrus Sauce Recipe

Name: Gluten Free Chicken Saltimbocca With Fresh Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast halves; 8 Large fresh sage leaves; *8 thin slices ham (deli or prosciutto is fine); 1/2 cup of gluten free all purpose baking flour.*; 1 tbsp butter; 1 1/2 tbsp olive oil; 2 tbsp white wine; 1/2 cup low salt chicken broth; 2 tbsp fresh squeezed orange juice; 1/2 tsp fresh squeezed lime juice

Servings: persons

4 skinless boneless chicken breast halves
8 Large fresh sage leaves
*8 thin slices ham (deli or prosciutto is fine)
1/2 cup of gluten free all purpose baking flour.*
1 tbsp butter
1 1/2 tbsp olive oil
2 tbsp white wine
1/2 cup low salt chicken broth
2 tbsp fresh squeezed orange juice
1/2 tsp fresh squeezed lime juice

1
Place chicken between 2 sheets of plastic warp on work surface. Using mallet, pound chicken into 1/3 inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half. Then top each with 2 slice of ham. Pressing ham onto chicken. Spread 1/2 cup gluten free flour on plate. Turn chicken in flour lightly to coat each side. Melt butter with oil in large non stick pan over med-high heat. Place chicken in pan, with out touching other pieces, ham side down first.cook 4-5 min, then turn and cook about 3 more min. You will have a nice crust. When finished cooking chicken, place in a warm oven on a platter and reserve the skillet.
2
Whisk wine with 2 tsp of flour mix in a small bowl. Add broth and citrus juices to same skillet; bring up to a boil. Add wine mix and whisk till slightly thickens. Season to taste with Salt and Pepper. Serve sauce over chicken and serve a side of fresh veggies to accompany chicken.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves, 8 Large fresh sage leaves, *8 thin slices ham (deli or prosciutto is fine), 1/2 cup of gluten free all purpose baking flour.*, and more.

Yes, Gluten Free Chicken Saltimbocca With Fresh Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chicken Saltimbocca With Fresh Citrus Sauce

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