How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped carrot, 1/2 cup chopped celery, 1/2 cup diced onion, 2 medium potatoes, and more.

Is Gluten Free Chicken Pot Pie suitable as baking & desserts?

Yes, Gluten Free Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chicken Pot Pie Recipe

Name: Gluten Free Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup diced onion; 2 medium potatoes; 1/4 cup gluten-free flour; 4 cups chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cooked chicken; 1 unbaked pie shell (or 2 if you like crust on top and bottom)

Bake this irresistible Gluten Free Chicken Pot Pie at home. Made with carrot, celery, onion and potatoes. Easy step-by-step instructions included.

This Gluten Free Chicken Pot Pie relies on simple, everyday ingredients such as chopped carrot, chopped celery, diced onion and medium potatoes. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions