Lemoney Ny Cheesecake

1. 1

   Preheat the oven to 150C / 300F.

2. 2

   Combine cream cheese and stevia in a food processor until smooth and creamy.

3. 3

   Continue to run the processor and slowly pour in the lemon juice

4. 4

   Without switching off the processor, add the eggs, one at a time into the processor.

5. 5

   Once the batter is well incorporated, pour the lemon zests into the mixture and use a spatula to mix well.

6. 6

   Pour the batter into a lined cake mould and place on a tray filled with hot water.

7. 7

   Bake in the oven for 45-55 min and let cool before refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.