Gluten-Free Chicken Pasta Salad Recipe

Name: Gluten-Free Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package gluten-free elbow pasta; 1 cup mayonnaise (such as Best Foods(R)); 2 tablespoons chipotle ranch dressing (such as Wish-Bone(R)); 2 (10 ounce) cans chicken breast, drained; 1/2 cup chopped green onions; 1 (4 ounce) can sliced mushrooms, drained; 1 (3.8 ounce) can sliced black olives, drained; 1 tablespoon celery seed; 1 tablespoon dill; 1 teaspoon onion powder; 1 teaspoon ground thyme; 1 pint grape tomatoes

Servings: persons

1 (12 ounce) package gluten-free elbow pasta
1 cup mayonnaise (such as Best Foods(R))
2 tablespoons chipotle ranch dressing (such as Wish-Bone(R))
2 (10 ounce) cans chicken breast, drained
1/2 cup chopped green onions
1 (4 ounce) can sliced mushrooms, drained
1 (3.8 ounce) can sliced black olives, drained
1 tablespoon celery seed
1 tablespoon dill
1 teaspoon onion powder
1 teaspoon ground thyme
1 pint grape tomatoes

1
Bring a large pot of lightly salted water to a boil. Add elbow pasta to the boiling water and cook, stirring for the first 2 minutes and occasionally thereafter, until tender yet firm to the bite, about 8 minutes total or according to package directions. Drain and rinse with cold water to stop cooking. Transfer to a large bowl.
2
Spread 1/4 cup mayonnaise on top of the cooked pasta and add chipotle ranch dressing. Mix throughout to keep pasta from sticking. Add chicken breast meat, green onions, mushrooms, olives, celery seed, dill, onion powder, and thyme. Gently stir together with the pasta. Add remaining mayonnaise to desired consistency. Add grape tomatoes and mix gently, being careful not to break any. Refrigerate until chilled, about 30 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package gluten-free elbow pasta, 1 cup mayonnaise (such as Best Foods(R)), 2 tablespoons chipotle ranch dressing (such as Wish-Bone(R)), 2 (10 ounce) cans chicken breast, drained, and more.

Yes, Gluten-Free Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free Chicken Pasta Salad

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