How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chicken Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package gluten-free elbow pasta, 1 cup mayonnaise (such as Best Foods(R)), 2 tablespoons chipotle ranch dressing (such as Wish-Bone(R)), 2 (10 ounce) cans chicken breast, drained, and more.

Is Gluten-Free Chicken Pasta Salad suitable as pasta & noodles?

Yes, Gluten-Free Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free Chicken Pasta Salad Recipe

Name: Gluten-Free Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package gluten-free elbow pasta; 1 cup mayonnaise (such as Best Foods(R)); 2 tablespoons chipotle ranch dressing (such as Wish-Bone(R)); 2 (10 ounce) cans chicken breast, drained; 1/2 cup chopped green onions; 1 (4 ounce) can sliced mushrooms, drained; 1 (3.8 ounce) can sliced black olives, drained; 1 tablespoon celery seed; 1 tablespoon dill; 1 teaspoon onion powder; 1 teaspoon ground thyme; 1 pint grape tomatoes

Fresh, crisp and full of flavor — this Gluten-Free Chicken Pasta Salad is a must-try. Made with elbow pasta, mayonnaise, chipotle ranch dressing and chi…

This Gluten-Free Chicken Pasta Salad relies on simple, everyday ingredients such as chopped green onions, celery seed, dill and onion powder. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions