Gluten-Free Chestnut Crepes

1. 1

   Mix flour with salt and sugar in a bowl.

2. 2

   Whisk together milk, vanilla and eggs in separate bowl.

3. 3

   Pour into flour mixture. Whisk to incorporate.

4. 4

   Drizzle in two tablespoons butter, and mix well.

5. 5

   Heat a nonstick 8-inch pan over medium heat.

6. 6

   Swirl in a teaspoon of melted butter.

7. 7

   Add about 1/4-cup batter and swirl until the batter covers the bottom of the pan.

8. 8

   Cook until batter is dry, set and begins to brown around the edges.

9. 9

   Loosen the crepe from the pan with a spatula, and flip.

10. 10

    Cook for about 30 seconds. Remove from pan. Repeat until batter is gone.

11. 11

    TIP: To keep crepes warm, keep in a 200u00b0F on a baking sheet or plate until ready to serve. Also, when choosing a savory filling, omit the sugar and vanilla from the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.