Gluten-Free Chesapeake Cheddar Bay Biscuits Recipe

Name: Gluten-Free Chesapeake Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces, weight Pamela's Products Biscuit & Scone Mix; 1-1/2 teaspoon Garlic Powder; 2 teaspoons Granulated Sugar; 1/2 teaspoons Seafood Seasoning; 1/8 teaspoons Cayenne Pepper; 3 Tablespoons Freshly Chopped Chives; 1/4 teaspoons Kosher Salt; 1 cup Grated Cheddar Cheese; 1/2 cups Unsalted Butter, Melted And Slightly Cooled; 1 cup Buttermilk; 2 Tablespoons Unsalted Butter, melted; 1/4 cups Chopped Parsley; 1/2 teaspoons Garlic Powder

Servings: persons

13 ounces, weight Pamela's Products Biscuit & Scone Mix
1-1/2 teaspoon Garlic Powder
2 teaspoons Granulated Sugar
1/2 teaspoons Seafood Seasoning
1/8 teaspoons Cayenne Pepper
3 Tablespoons Freshly Chopped Chives
1/4 teaspoons Kosher Salt
1 cup Grated Cheddar Cheese
1/2 cups Unsalted Butter, Melted And Slightly Cooled
1 cup Buttermilk
2 Tablespoons Unsalted Butter, melted
1/4 cups Chopped Parsley
1/2 teaspoons Garlic Powder

1
Preheat oven to 450 F. Line a baking sheet with parchment paper.
2
In a large bowl, add the biscuit and scone mix, garlic powder, sugar, seafood seasoning, cayenne pepper, chives, and kosher salt. Stir to combine. Fold in the cheddar cheese.
3
Create a well in the dry ingredients. Pour the first amount of melted butter and buttermilk in the center of the well and stir until just combined, making sure that you don't over mix.
4
Using a 1/4-cup cookie scoop, drop the dough onto the prepared sheet, spacing the biscuits 3 inches apart. Brush the tops of the biscuit dough with the second amount of melted butter. Sprinkle each biscuit with parsley and garlic powder.
5
Bake for 15 minutes, or until the crust is a light golden brown. Serve immediately.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 ounces, weight Pamela's Products Biscuit & Scone Mix, 1-1/2 teaspoon Garlic Powder, 2 teaspoons Granulated Sugar, 1/2 teaspoons Seafood Seasoning, and more.

Yes, Gluten-Free Chesapeake Cheddar Bay Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chesapeake Cheddar Bay Biscuits

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