How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chesapeake Cheddar Bay Biscuits?

You need 13 ingredients. The key ingredients include: 13 ounces, weight Pamela's Products Biscuit & Scone Mix, 1-1/2 teaspoon Garlic Powder, 2 teaspoons Granulated Sugar, 1/2 teaspoons Seafood Seasoning, and more.

Is Gluten-Free Chesapeake Cheddar Bay Biscuits suitable as baking & desserts?

Yes, Gluten-Free Chesapeake Cheddar Bay Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chesapeake Cheddar Bay Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chesapeake Cheddar Bay Biscuits Recipe

Name: Gluten-Free Chesapeake Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces, weight Pamela's Products Biscuit & Scone Mix; 1-1/2 teaspoon Garlic Powder; 2 teaspoons Granulated Sugar; 1/2 teaspoons Seafood Seasoning; 1/8 teaspoons Cayenne Pepper; 3 Tablespoons Freshly Chopped Chives; 1/4 teaspoons Kosher Salt; 1 cup Grated Cheddar Cheese; 1/2 cups Unsalted Butter, Melted And Slightly Cooled; 1 cup Buttermilk; 2 Tablespoons Unsalted Butter, melted; 1/4 cups Chopped Parsley; 1/2 teaspoons Garlic Powder

Bake this irresistible Gluten-Free Chesapeake Cheddar Bay Biscuits at home. Made with Mix, Garlic, Sugar and Cayenne Pepper. Easy step-by-step instructi…

This Gluten-Free Chesapeake Cheddar Bay Biscuits relies on simple, everyday ingredients such as garlic powder, granulated sugar, seafood seasoning and cayenne pepper. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chesapeake Cheddar Bay Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Chesapeake Cheddar Bay Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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