How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cheesy Quick Bread ?

You need 6 ingredients. The key ingredients include: 4 cups Gluten Free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour - I make and store this mixture in large batches), 2 t. xantham gum, 2 t. baking soda, 3/4 c. cheddar cheese powder (3 packages of Annie's Homegrown Totally Natural GF Macaroni and Cheese powder works beautifully as a stand-in), and more.

Is Gluten Free Cheesy Quick Bread suitable as general?

Yes, Gluten Free Cheesy Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cheesy Quick Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cheesy Quick Bread Recipe

Name: Gluten Free Cheesy Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Gluten Free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour - I make and store this mixture in large batches); 2 t. xantham gum; 2 t. baking soda; 3/4 c. cheddar cheese powder (3 packages of Annie's Homegrown Totally Natural GF Macaroni and Cheese powder works beautifully as a stand-in); 3/4 c. shredded sharp cheddar or shredded asiago cheese; 2 cups milk (or for Cheesy Beer bread, Gluten Free beer - I like Green's Dark Ale for this recipe)

Bake this irresistible Gluten Free Cheesy Quick Bread at home. Made with flour, xantham gum, baking soda and cheddar cheese powder. Easy step-by-step in…

This Gluten Free Cheesy Quick Bread relies on simple, everyday ingredients such as t. xantham gum and t. baking soda. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups Gluten Free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour - I make and store this mixture in large batches)
2 t. xantham gum
2 t. baking soda
3/4 c. cheddar cheese powder (3 packages of Annie's Homegrown Totally Natural GF Macaroni and Cheese powder works beautifully as a stand-in)
3/4 c. shredded sharp cheddar or shredded asiago cheese
2 cups milk (or for Cheesy Beer bread, Gluten Free beer - I like Green's Dark Ale for this recipe)

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Quick Info

Servings
4 servings
Calories
955 kcal
Category
General

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