Gluten Free Cheesy Cauliflower Soup

1. 1

   In a large pot heat olive oil over medium heat, add onion and cook, occasionally stirring until the onion turns golden about 10 minutes

2. 2

   Stir in turmeric, black pepper, and nutmeg and then add the cauliflower and chicken broth. Cover and cook over medium heat for 10 minutes

3. 3

   Transfer half the cauliflower mixture into a blender and puree until smooth. Return pureed soup back into the pot and reheat. Stir in cheese and remove from the heat. The cheese will melt throughout the hot soup

4. 4

   Taste and season with salt. Since the chicken broth and cheese are already salted, you may not need to add any more salt

5. 5

   To serve, ladle soup into serving bowls and top with cheese, bacon, and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.