Gluten-Free Challah (Dairy) Recipe

Name: Gluten-Free Challah (Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water; 1 teaspoon yeast; 2 tablespoons raw sugar (divided); 1 cup Mama's Almond Blend Flour; 1 cup millet flour; 1 cup brown rice flour; 1/2 teaspoon sea salt; 1 tablespoon sweet dairy whey; 2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 egg, room temperature; 1 cup buttermilk; 1/2 dropper Vanilla Creme liquid stevia; poppy or sesame seeds for top

Servings: persons

1/4 cup warm water
1 teaspoon yeast
2 tablespoons raw sugar (divided)
1 cup Mama's Almond Blend Flour
1 cup millet flour
1 cup brown rice flour
1/2 teaspoon sea salt
1 tablespoon sweet dairy whey
2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, room temperature
1 cup buttermilk
1/2 dropper Vanilla Creme liquid stevia
poppy or sesame seeds for top

1
Put warm water in a mixer bowl, sprinkle on yeast. Take 1 teaspoon of the sugar, sprinkle that over the yeast. Leave the mixture to proof.
2
Mix flours, rest of the sugar, salt, whey, baking soda and baking powder. Pour mixture in on the proofed yeast. Add egg, buttermilk, and stevia. Mix on medium-low speed until it is completely mixed and about the consistency of biscuit dough. Lightly grease a terracotta baking pot or a cloche. Cut the dough into eight pieces (or as desired), roll each piece into a ball and arrange decoratively. Make a slash in the top of each ball. Place the top of the pot or cloche on, and set aside in a warm, draft-free spot to rise for one hour (it won't rise a lot, but the flavor of the yeast will develop). Meanwhile preheat oven to 375 degrees. After the rising time, dough may be glazed with beaten egg or milk if desired. Sprinkle with seeds if desired. Bake for 35-40 minutes, until a knife inserted in the middle comes out clean. Cool on a rack covered with an unnapped towel.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup warm water, 1 teaspoon yeast, 2 tablespoons raw sugar (divided), 1 cup Mama's Almond Blend Flour, and more.

Yes, Gluten-Free Challah (Dairy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Challah (Dairy)

How did you like this recipe?

Frequently Asked Questions