Gluten Free Cashew Gravy

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onions and cook until caramel in color, about 20 minutes, stirring occasionally.

3. 3

   As the onions become browner, stir more frequently.

4. 4

   Add the cashew butter, tamari, water and spices and cook until heated through.

5. 5

   Place in a blender or food processor and blend until smooth.

6. 6

   Be careful blending, as hot liquids tend to foam up - fill it only halfway.

7. 7

   *This recipe came from a Penzey's Spices magazine.

8. 8

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* Per serving · 4 servings · Values may vary.

No additional tips available.