Gluten Free Cashew Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Beat eggs.

3. 3

   Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.

4. 4

   In a separate bowl beat eggs, add olive oil, milk, vanilla essence.

5. 5

   Gradually fold in the dry ingredients to above mixture.

6. 6

   Drop walnut size balls onto non stick baking tray.

7. 7

   Bake for 12 to 15 minutes until golden brown at 180 Celcius.

* Per serving · 4 servings · Values may vary.

No additional tips available.