How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Carrot-Zucchini Fritters?

You need 9 ingredients. The key ingredients include: 4 large carrots, shredded, 1 large zucchini, shredded, 1 cup garbanzo bean flour, 2 eggs, and more.

Is Gluten-Free Carrot-Zucchini Fritters suitable as vegetarian?

Yes, Gluten-Free Carrot-Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Carrot-Zucchini Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Carrot-Zucchini Fritters Recipe

Name: Gluten-Free Carrot-Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, shredded; 1 large zucchini, shredded; 1 cup garbanzo bean flour; 2 eggs; 3 tablespoons mayonnaise; 1 tablespoon onion powder; 1 tablespoon garlic salt; 1 tablespoon red pepper flakes; 2 tablespoons vegetable oil, or as needed

Gluten-Free Carrot-Zucchini Fritters – a delicious recipe with carrots, zucchini, garbanzo bean flour, eggs, mayonnaise, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large carrots, shredded
1 large zucchini, shredded
1 cup garbanzo bean flour
2 eggs
3 tablespoons mayonnaise
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon red pepper flakes
2 tablespoons vegetable oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Carrot-Zucchini Fritters

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