How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Carrot Ginger Muffins?

You need 12 ingredients. The key ingredients include: 2 cups almond flour, 1/2 teaspoon sea salt, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Is Gluten-Free Carrot Ginger Muffins suitable as baking & desserts?

Yes, Gluten-Free Carrot Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Carrot Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carrot Ginger Muffins Recipe

Name: Gluten-Free Carrot Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/8 teaspoon clove; 1/2 cup shredded coconut; 3 eggs; 1/2 cup coconut oil, melted; 1/2 cup honey or 1/2 cup syrup; 2 tablespoons ginger; 1 cup grated carrot; 3/4 cup raisins, soaked in water for 15 minutes and drained

Gluten-Free Carrot Ginger Muffins

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

Gluten-Free Carrot Ginger Muffins – a delicious recipe with almond flour, salt, baking soda, cinnamon, clove, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Carrot Ginger Muffins

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