How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Cake With Maple Cream Cheese Frosting?

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Oat Flour, 1/2 cups Sorghum Flour, 1/2 cups Brown Rice Flour, and more.

Is Gluten Free Carrot Cake With Maple Cream Cheese Frosting suitable as baking & desserts?

Yes, Gluten Free Carrot Cake With Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Cake With Maple Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake With Maple Cream Cheese Fro

Name: Gluten Free Carrot Cake With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Oat Flour; 1/2 cups Sorghum Flour; 1/2 cups Brown Rice Flour; 1/2 cups Arrowroot Powder; 1-1/2 teaspoon Unflavored Gelatin; 1-1/4 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 1 pound Carrots, Grated; 4 whole Large Eggs; 1 cup Maple Sugar; 1 cup Muscovado Sugar (dark Brown Sugar); 1 cup Coconut Oil; 1/2 cups Sour Cream; _____; FOR THE FROSTING:; 24 ounces, fluid Cream Cheese, Room Temperature; 1/2 cups Maple Syrup; 2 teaspoons Vanilla Extract

Bake this irresistible Gluten Free Carrot Cake With Maple Cream Cheese Frosting at home. Made with CAKE, Flour, Sorghum Flour and Brown Rice Flour. Easy…

This Gluten Free Carrot Cake With Maple Cream Cheese Frosting relies on simple, everyday ingredients such as for the cake:, oat flour, sorghum flour and brown rice flour. It comes together quickly and makes 4 servings, at about 2060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Carrot Cake With Maple Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Carrot Cake With Maple Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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