Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

Name: Gluten Free Carrot Cake With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Oat Flour; 1/2 cups Sorghum Flour; 1/2 cups Brown Rice Flour; 1/2 cups Arrowroot Powder; 1-1/2 teaspoon Unflavored Gelatin; 1-1/4 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 1 pound Carrots, Grated; 4 whole Large Eggs; 1 cup Maple Sugar; 1 cup Muscovado Sugar (dark Brown Sugar); 1 cup Coconut Oil; 1/2 cups Sour Cream; _____; FOR THE FROSTING:; 24 ounces, fluid Cream Cheese, Room Temperature; 1/2 cups Maple Syrup; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE CAKE:
1 cup Oat Flour
1/2 cups Sorghum Flour
1/2 cups Brown Rice Flour
1/2 cups Arrowroot Powder
1-1/2 teaspoon Unflavored Gelatin
1-1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Sea Salt
1 pound Carrots, Grated
4 whole Large Eggs
1 cup Maple Sugar
1 cup Muscovado Sugar (dark Brown Sugar)
1 cup Coconut Oil
1/2 cups Sour Cream
_____
FOR THE FROSTING:
24 ounces, fluid Cream Cheese, Room Temperature
1/2 cups Maple Syrup
2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F and adjust rack to middle position. Line two 12-cup muffin pans with muffin liners.
2
Whisk oat flour, sorghum flour, rice flour, arrowroot, gelatin, baking powder, baking soda, and salt in a large bowl. Stir in carrots. Set aside.
3
Pour eggs and sugars in the bowl of a food processor. Process for 15 seconds. Add coconut oil and sour cream and process for an additional 20 seconds until smooth. Pour egg mixture into flour mixture and stir until combined.
4
Spoon batter into muffin cups making each 3/4 full. Bake for 20-23 minutes until edges are just golden brown. Cool completely before frosting.
5
Whisk cream cheese, maple syrup and vanilla until creamy. Frost cooled cupcakes with frosting. Best served the day they are made.

2060

kcal

Calories

134

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Oat Flour, 1/2 cups Sorghum Flour, 1/2 cups Brown Rice Flour, and more.

Yes, Gluten Free Carrot Cake With Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake With Maple Cream Cheese Frosting

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