Light Moist Fruitcake

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   ["Combine", "fruits", "and", "nuts; coat well with 1 cup of the flour. Cream", "margarine", "and", "sugar", "together until light and fluffy. Add", "eggs, one", "at", "a time, beating well after each. Combine corn", "syrup", "and", "orange juice.", "Add alternately with remaining flour", "to creamed mixture. Fold in fruits and nuts. Pour batter into", "well-greased pans", "of", "desired shapes.", "For 4 1/2 x 2 5/8 x 2-inch", "pans,", "bake", "60 to 70 minutes at 275u00b0. For 5 1/2 cup ring mold, bake 75 to 85 minutes at 275u00b0.", "Makes 8 small loaves or 2 ring cakes."]

* Per serving · 4 servings · Values may vary.

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