Gluten-Free Carrot Cake (Sugar-Free, Low Carb) Recipe

Name: Gluten-Free Carrot Cake (Sugar-Free, Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 3 Eggs, Separated; 3 Carrots, Grated; 7/8 cups Millet Flour; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1 ounce, weight Ground Flaxseed; 1 ounce, weight Ground Almonds; 3 Tablespoons Coconut Oil; FOR THE FROSTING:; 8-7/8 ounces, weight Mascarpone; 1/2 cups Orange Juice; Chopped Nuts Or Fresh Fruit, For Garnish (optional)

Servings: persons

FOR THE BASE:
3 Eggs, Separated
3 Carrots, Grated
7/8 cups Millet Flour
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1 ounce, weight Ground Flaxseed
1 ounce, weight Ground Almonds
3 Tablespoons Coconut Oil
FOR THE FROSTING:
8-7/8 ounces, weight Mascarpone
1/2 cups Orange Juice
Chopped Nuts Or Fresh Fruit, For Garnish (optional)

1
Preheat oven to 180u00b0C (356u00b0F).
2
In a medium bowl, whisk egg whites until stiff peaks form. While whisking, add yolks one at a time.
3
In a bowl, mix dry ingredients: millet flour, baking powder, cinnamon, flaxseed and ground almonds. Add grated carrots and mix well.
4
Slowly add dry mixture and coconut oil to the whisked eggs and fold in carefully.
5
Line an 8-inch cake pan with baking paper. Pour mixture into pan and bake for 30 minutes.
6
Whilst cake base is baking, prepare the frosting. Beat mascarpone and orange juice until smooth and combined.
7
When cake base has cooled, evenly spread frosting on top. Decorate with nuts or pieces of fresh fruit, if desired (I garnished it with ground almonds).

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BASE:, 3 Eggs, Separated, 3 Carrots, Grated, 7/8 cups Millet Flour, and more.

Yes, Gluten-Free Carrot Cake (Sugar-Free, Low Carb) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carrot Cake (Sugar-Free, Low Carb)

How did you like this recipe?

Frequently Asked Questions