Grandma’S Old-Fashioned Strawberry Shortcake Recipe

Name: Grandma’S Old-Fashioned Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced fresh strawberries; 1/2 cup sugar; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 5 tablespoons sugar, divided; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup cold butter, cubed; 1-1/4 cups buttermilk; 2 tablespoons heavy whipping cream; 1-1/2 cups heavy whipping cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract

Servings: persons

6 cups sliced fresh strawberries
1/2 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
5 tablespoons sugar, divided
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1-1/4 cups buttermilk
2 tablespoons heavy whipping cream
1-1/2 cups heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

1
Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally.
2
Preheat oven to 400u00b0. For shortcake, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased
3
. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely.
4
For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut biscuits in half; top with strawberries and whipped cream.

1204

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups sliced fresh strawberries, 1/2 cup sugar, 1 teaspoon vanilla extract, 3 cups all-purpose flour, and more.

Yes, Grandma’S Old-Fashioned Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Old-Fashioned Strawberry Shortcake

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