Gluten Free Carrot Cake Recipe

Name: Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c gluten free flour (Bob's Red Mill); 1.5 tsp baking soda; 2 tsp baking powder; 1 tsp salt; 2 tsp cinnamon; 1.5 c sugar; egg replacer for 4 eggs; 1.5 c apple sauce (no additives) in place of oil; 1.5 c grated carrots; 0.5 c finely chopped celery; 1.0 c finely chopped rhubarb; 8 oz crushed pineapple, drained; 0.5 c chopped pecans; apple sauce, carrots, celery can be increased to provide more; moisture.

Servings: persons

3 c gluten free flour (Bob's Red Mill)
1.5 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
1.5 c sugar
egg replacer for 4 eggs
1.5 c apple sauce (no additives) in place of oil
1.5 c grated carrots
0.5 c finely chopped celery
1.0 c finely chopped rhubarb
8 oz crushed pineapple, drained
0.5 c chopped pecans
apple sauce, carrots, celery can be increased to provide more
moisture.

1
Sift dry ingredients. Beat or mix eggs, add applesauce, veggies, then
2
dry ingredients.
3
Bake in a greased and floured spring form pan (or other of your choice)
4
at 350 for 45-50 min or until tooth pick comes out clean.
5
When fully cooled frost
6
Modified cream cheese frosting:
7
8 oz rice cream cheese
8
0.5 c sifted powdered sugar (could use less)
9
2-3 oz Smart Balance spread
10
1 tsp almond extract
11
Enjoy!

1336

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c gluten free flour (Bob's Red Mill), 1.5 tsp baking soda, 2 tsp baking powder, 1 tsp salt, and more.

Yes, Gluten Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake

How did you like this recipe?

Frequently Asked Questions