Big Mamas Apple Nut Cake

1. 1

   Preheat the oven to 300F.

2. 2

   Grease a 10 x 5-inch loaf pan or a 10-cup tube pan.

3. 3

   In a medium bowl, combine the flour, sugar, cinnamon, and baking soda and mix well.

4. 4

   Stir together the eggs and oil and then add to the dry ingredients.

5. 5

   Stir in the apples, nuts, and vanilla extract.

6. 6

   Pour the mixture into the prepared pan.

7. 7

   Bake for 1 hour and 15 minutes before testing the cake for doneness.

8. 8

   Remove it from the oven when the cake tester comes out clean.

9. 9

   Let the cake cool slightly before removing it from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.