How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Cake ?

You need 21 ingredients. The key ingredients include: 1 1/2 c. sorghum flour, 1/2 c. gluten free garbanzo and fava flour, 1 t. xanthan gum, 2 t. baking soda, and more.

Is Gluten Free Carrot Cake suitable as baking & desserts?

Yes, Gluten Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake Recipe

Name: Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sorghum flour; 1/2 c. gluten free garbanzo and fava flour; 1 t. xanthan gum; 2 t. baking soda; 2 t. cinnamon; 1 t. sea salt; 1/2 t. ginger root (powdered); 4 large eggs; 1 c. packed brown sugar; 1 c. sugar; 1/3 c. vegetable oil; 1 c. lowfat plain yogurt; 1 t. vanilla; 3 c. shredded carrots; 1 1/2 c. crushed canned pineapple, drained; 1 c. shredded coconut; 1 c. chopped walnuts; 3 oz. cream cheese (1/3 c.), softened; 2 c. powdered sugar; 2 T. milk (cow, rice, soy, or nut); 1 t. vanilla

Gluten Free Carrot Cake

Eats Now Editorial Team · 2609 kcal · Baking & Desserts

Gluten Free Carrot Cake – a delicious recipe with sorghum flour, gluten free, xanthan gum, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Carrot Cake

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