How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baking Powder Dutch Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 1/2 c. shortening, 1/2 tsp. salt, and more.

Is Baking Powder Dutch Cake suitable as baking & desserts?

Yes, Baking Powder Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baking Powder Dutch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking Powder Dutch Cake Recipe

Name: Baking Powder Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. sugar; 1/2 c. shortening; 1/2 tsp. salt; 1 beaten egg; 1 c. milk; 2 tsp. baking powder

Baking Powder Dutch Cake – a delicious recipe with flour, sugar, shortening, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. sugar
1/2 c. shortening
1/2 tsp. salt
1 beaten egg
1 c. milk
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Baking & Desserts

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Baking Powder Dutch Cake

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