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1
Sift all dry ingredients except for the yeast together in a medium sized bowl.
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2
Set aside for the moment.
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3
Add your wet ingredients to the bread machine pan, then add the sifted dry ingredients on top.
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4
Place the yeast on top of the dry and set the bread machine for the dough setting.
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5
Scrape the sides of the machine a couple of times while it is mixing to make sure all the ingredients are incorporated.
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6
When the dough is finished, place the dough on a piece of parchment paper.
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7
Place another piece of parchment paper on the top and roll out into 15x15 rectangle.
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8
Spread the top of the dough with butter and sprinkle with a mixture of brown sugar, cinnamon and cardamom.
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9
Fold up the edges of the dough about 2 inches on each side and use the parchment paper to roll dough into a loaf to fit into a well greased 9 bread pan.
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10
Cover with a wet towel and place in a warm spot to rise for 1 hour.
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11
Bake at 300 degrees F for 60 minutes.
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12
Remove from the bread pan.
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13
For the (optional) glaze, add all ingredients into a small saucepan and bring to a boil.
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14
Boil for 1 minute.
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15
Pierce small holes in the top of the bread and brush glaze onto bread while it is still cooling.
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16
Cool, slice and enjoy.
