Pizza Dough

Name: Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato paste; 1 can water; 1/2 tsp. oregano; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 c. milk; 1/4 c. sugar; 4 Tbsp. butter; 1 tsp. salt; 1 pkg. yeast; 1/8 c. lukewarm water; 1 egg; 3 1/2 c. flour

Eats Now Editorial Team · 1019 kcal · General

Jump to Recipe

Pizza Dough – a delicious recipe with tomato paste, water, oregano, mustard, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can tomato paste
1 can water
1/2 tsp. oregano
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 c. milk
1/4 c. sugar
4 Tbsp. butter
1 tsp. salt
1 pkg. yeast
1/8 c. lukewarm water
1 egg
3 1/2 c. flour

1
["Heat milk", "with", "sugar, butter and salt until butter is melted, then cool. Soften yeast in lukewarm water.", "Beat egg. When milk is", "cooled add yeast and egg mixture and pour all at once into flour.", "Beat until mixture is smooth.", "Cover tightly and store", "in refrigerator overnight or for 1/2 day.", "Top with your own sauce and bake at 375u00b0 for 15 minutes."]

1019

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tomato paste, 1 can water, 1/2 tsp. oregano, 1 tsp. prepared mustard, and more.

Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sourdough Peach Nut Bread Recipe
Brandy-wine Cooler (orange/peach)
Gluten-free Sandwich Rolls
Cranberry Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy